Ingredients:
750 grams prawns
Condiments:
monosodium glutamate 2 grams, salt 5 grams, 10 grams of vinegar, cooking wine 20 grams, leek, ginger 5 grams each, 150 grams broth, peanut oil 50 grams.
Methods:
1. Washing shrimp,cutting beard,using scissors cut openings in the back.
2.Salt, cooking wine and shrimp and allow to marinate for 30 minutes.
3. Pre-heat wok,add the peanut oil,put into prawns and stir-fry until red,and then mix in all ingredients, braised about five minutes.

主料：                                                                                                                       大虾750克。
调料：                                                                                                                       味精2克，盐5克，醋10克，料酒20克，葱丝、姜丝各5克，高汤150克，花生油50克。
方法：
1．虾洗净,剪须,挑虾线,用剪子在背后剪开口然后用刀划一个小口,主要是为了进味。
2．盐，料酒和虾一起淹半个小时。
3．炒锅上火，加油烧至五成热，放入大虾煎炒，至呈金红色时加姜丝、葱丝、料酒、盐、白糖、醋、味精和高汤，焖5分钟左右，先将虾出锅码在盘内，再把汁收干，将剩下的虾油淋在大虾上即成。