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How to Deep-fry Chinese Cuisine

While not as popular as stir-frying, deep-frying is a common Chinese cooking technique. Here are answers to the most commonly asked questions about how to deep-fry. Read them over, and when you're ready to start deep-frying, try these deep-fry recipes.

1. Do I need to use a wok for deep-frying?
No. Some people feel safer sticking with a deep-fat fryer. If you do use a wok make sure it is securely in place - flat-bottomed woks work best for electric ranges; round bottomed for gas stoves. (Make sure the round bottomed wok is securely in place in the wok stand).

Last Updated on Monday, 01 July 2013 10:42
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