Ingredients：
1 lb lean beef steak, sliced 2-inches long x 1/4-inch thick
3 tablespoons peanut oil
8 ounces onions, sliced (1 cup)
2 tablespoons garlic, coarsely chopped
1/2 tablespoons spring onions, finely chopped

Marinade:
1 tablespoon light soy sauce
2 teaspoons sesame oil
1 tablespoon shaoxing rice wine or dry sherry
2 teaspoons cornstarch

Curry Sauce:
1 tablespoon shaoxing rice wine or dry sherry
1 tablespoon madras curry paste or Madras curry powder
1 tablespoon dark soy sauce
1 tablespoon light soy sauce
1 teaspoon sugar
2 tablespoons chicken stock or water

Directions:
1.Place beef in a bowl; add all marinade ingredients and allow to marinate for 20 minutes.
2.Pre-heat wok until very hot.
3.Add the peanut oil, and heat until oil smokes a little; then stir-fry beef until lightly browned (3-5 minutes).
4.Remove from wok and drain well in a colander set inside a bowl to reserve oil.
5.Wipe the wok clean and re-heat over high heat.
6.Return 1 tablespoon of reserved oil to the wok, and stir-fry the onions and garlic for 1 minute.
7.Mix in all ingredients listed under sauce, and let mixture simmer for 3 minutes.
8.Return the beef to the wok and toss to coat thoroughly with sauce.

材料：
1磅瘦牛排，切成2厘米长× 1/4-inch厚 3汤匙花生油 8盎司洋葱，切成（ 1杯） 2汤匙大蒜，粗糙切碎 1 / 2汤匙葱，切碎

腌:
1汤匙轻酱油 2茶匙，麻油 1汤匙绍兴酒或干雪利酒 2茶匙太白粉

咖喱酱： 1汤匙绍兴酒或干雪利酒 1汤匙马德拉斯咖喱粘贴或马德拉斯咖喱粉 1汤匙黑酱油 1汤匙轻酱油 1茶匙糖 2汤匙鸡汤或水

制作方法：
1.将牛肉放入碗中，加入所有的调料，并腌制20分钟。
2.准备一只热炒锅，并将锅烧至非常热。
3.倒入的花生油，待油热后倒入牛肉，直到炒至牛肉变色（ 3-5分钟）。 4.将锅中底油倒掉。
5.将锅擦干净后继续倒油直至油温烧热。
6.放入洋葱和大蒜炝锅1分钟。
7.将所有的材料倒入锅中，翻炒3分钟。 8.放入炒好的牛肉和咖喱酱即可。