Xingyun Lake |
Travel in Yunnan | |||
Xingyun Lake (Xīng yún Hú 星云湖) also known as Jiangchuan Sea (Jiāng chuān Hǎi zi 江川海子), is a plateau lake in Yunnan Province, southwest of China. It is laceted in Jiangchuan County (jiāng chuān xiàn 江川县). The Xingyun Lake and the Fuxian Lake (fǔ xiān hú 抚仙湖) are separated by a mountain and linked by Haimen River (hǎi mén hé 海门河). The glistening light of the waves is charming and attractive. During the cloudless night, the bright moonlight shines upon the lake, looking like numerous stars glinting and falling into the lake. It also looks as brilliant as the cloud. So the lake get its name Xingyun Lake (literally Star-Cloud Lake). Fish Resources As a nutritious lake, Xingyun Lake is a nature place to develop aquiculture. It also set up a professional department to reproduce and breed fish very early in Yunnan Province. The lake abounds with national famous Jiangchuan bullhead fish (jiāng chuān dà tóu yú 江川大头鱼) and whitebait. The bullhead fish is famous for its big head, fat flesh and delicious taste. The whitebait also has a top taste, which are sold far to Japan. Fishing Festival Hot Springs There are a lot of springs along the lake. The Zhaojiawan Luozhipu Hot Spring (zhào jiā wān luó zhī pù wēn quán 赵家湾螺蜘铺温泉) is in the east. Hot water effuses all year round and it is a natural bath room for the tourists. The Haixi village hot springs (hǎi xī cūn wēn quán 海西村温泉) are in the west of the lake, which are also called Early Street. There is a double-well hot spring (shuāng jǐng wēn quán 双井温泉) here, where 5 spring mouths are in row in a short distance of 0.5 kilometer. To the astonishment, the temperature of the water in the north mouth is higher than that of the south counterpart. The disparity between the north most mouth and the south most mouth is 8℃- 9℃. It is a perfect place for bathing and recuperation beside Xingyun Lake. Food Jiangchuan Stewed Dish Flavored stewed salt fish (yán shuǐ yú 盐水鱼) is a traditional special delicacy in fishing villages beside Xingyun Lake. It is cooked by fresh crucian, chub, or Kanglang Fish, mixed with salt water, prickly ash, star-anise, paprika, and other seasonings. The taste is pure, fragrant, and delicious. The fish is savory and crisp, which is a delicacy of highest grade. Tips:
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