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Home Agriculture & Food China (Shenzhen) International Food & Catering Fair 2011
China (Shenzhen) International Food & Catering Fair 2011
Agriculture & Food

 
Date: May 20-22, 2011
Venue: Shenzhen Convention and Exhibition Center
Website: http://www.cfcf.cc/en/index.html

Summary
China Food & Catering Fair (CFC Fair) (zhōng guó guó jì shí pǐn & cān yǐn bó lǎn huì 中国国际食品&餐饮博览会) has confirmed its position as the leading and most important international trade show for professionals of the food industry, catering and beverage, food ingredients & technology in China. Spanning all sectors of activities, we bring together as many participating countries to China and gather a highly significant number of exhibitors and visitors. 30000sqm of exhibiting space will be devoted entirely to food, catering, beverages, ingredient and technology.

It is a must-attend event for people in the food and food related industries. Chinese food manufacturers, importers and distributors will be attending the CFC Fair creating a unique platform for business opportunities in imports and exports! The CFC Fair will also be a meeting point for international visitors who will meet their clients and seek new partnerships, provides opportunities for both domestic and international enterprises to enlarge their market and enhance their international visibility. China food fair is an ideal platform for import and export business and attracts high quality visitors such as importers, retailers, wholesalers, caterers, restaurants and hotels.

This year's theme for south China's Food Fair, 2011 China (Shenzhen) International food Fair is "Health Food, A Peaceful World". It will be held in May 2011 20th - 22th at Shenzhen convention and exhibition Center.

Scope of Exhibits
Food Series:
Consumer food products; baked goods; frozen (fresh) products, meat, aquatic products; organic food; drinks, tea, coffee, wine; prepared food; canned food; food additives; food ingredients; biscuits, confectionery; health food; agriculture special products.
Food Equipment:
Food processing equipment; food packaging equipment; food packaging materials; catering equipment; bakery equipment; food containers; logistics and warehousing; computer click menu system; peripheral equipment; refrigeration equipment.
Food processing equipment, kitchen utensils:
Baking / kitchen / culture / freezing equipment, packaging and processing equipment, kitchen utensils, etc.
Franchise:
Food chain stores; food Franchise.

Supervised by
Ministry of Agriculture of the People’s Republic of China
Ministry of Science & Technology of the People’s Republic of China
China Food-Property Promotion Council

Organizers
International Food Alliance International
Association of Restaurants and Food
Health Food Industry Association, Guangdong Province
Guangdong Institute of Food Science & Technology
Hong Kong Small & Medium Enterprises General Association.

Sponsored by
Blue Ocean Exhibition Planning Co., Ltd., Shenzhen
ShenZhen Aibo Exhibition Co., Ltd.

Supported by
FNL International Limited
China National Food Industry Association (CNFIA)
China Food Industry Association Professional Committee of Food Logistics
Shenzhen Association of Food Industry
Shenzhen Convention & Exhibition Industry Association
World Federation of chefs
Chef Martin Yan’s Culinary Arts Center

Contact
CHINA FOOD & CATERING FAIR
Address: Shenzhen Convention & Exhibition Center, Fuhua 3rd Road, Futian District, Shenzhen, China
Postcode: 518048
Tel: 0086-755- 82880051
Fax: 0086-755- 82880069
Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Malaysia Office
Address: 47A, Jalan Taming 5, Kawasan Perindustrian Taming, Taming Jaya, Balakong, Selangor Darul Ehsan, Malaysia
Postcode: 43300
Mobile: +6012-329 8620
Tel: +603-6203 2309
Fax: +603-6203 1691
Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Spain and Portugal Sale Agent
Address: Alzines 17 08830 Sant Boi de Llobregat, Barcelona. Spain
Tel: +34 679 942 141
Fax: +34 936 304 591
Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
 

Last Updated on Friday, 24 December 2010 11:56