Date: September 7-9, 2010
Opening Hours: September 7-8 12:00 - 19:30
                         September 9   12:00 - 18:00
Venue: Hall 3 F & G, Hong Kong Convention & Exhibition Centre
Address: 1 Expo Drive, Wan Chai, Hong Kong (Harbour Road Entrance)
Website: www.restaurantandbarhk.com

Event Summary:
More than twice the size as last year, this September sees our biggest ever show-Restaurant & Bar Hong Kong 2010 (xiāng gǎng cān yǐn zhǎn 香港餐饮展) by far. This means more great top quality products and services on show, all aimed at helping you run an even more successful hospitality business. There are even more educational features to excite, teach and inspire you and your team. With more sound business reasons to attend, please register today – entrance to this trade-only show is free of charge as are all the features.

New for 2010, the exhibition will launch Exploring Food Science by Disciples Escoffier HK, Gourmet Japan, the Grand Barista Championship, and welcome exciting names to the roster of exhibitors and attendees. The new Asian Seafood Exposition will be located alongside Restaurant & Bar Hong Kong 2010, allowing chefs, hospitality groups and F&B directors to speak directly to those supplying the best seafood and fish around.

Exhibition's Profile:
●Chef Masterclasses:
The 2010 Chefs Masterclass programme includes some of the best chefs in the world, we have our first 3 Michelin starred chef, Vincent Thierry from Caprice. As well as, by popular demand, more Cantonese cuisine demonstrations than ever before.

●Exploring Food Science by Disciples Escoffier Hong Kong:
Restaurant & Bar Hong Kong and Disciples Escoffier (Hong Kong Chapter) have teamed up to bring you "Exploring Food Science". Within this exclusive theatre a select group of the world's leading chefs will showcase why a keen understanding of the chemistry behind cooking is essential for ambitious chefs who want to create magical dishes.

●Coffee & Tea:
The sales of coffee beverages are soaring, and so are customers' knowledge and expectations. Coffee & Tea at Restaurant & Bar Hong Kong is designed specifically for the industry - enabling restaurants, cafes and hotels to improve coffee service operations and impress their customers with artistry and flare. A dedicated Coffee & Tea Theatre will host seminars that cover all aspects of choosing, preparing and serving great coffee & tea, while maximising turnover and profits in a café setting. These seminars will be conducted by both local industry experts as well as internationally recognised coffee & tea personalities.

●Grand Barista Championship HK 2010:
Now in its highly successful 2nd year in Hong Kong the competition finals will take place on the 7th September at Restaurant & Bar. Who is the best barista in Hong Kong? At the end of this event, we'll know who has the technical skills, speed, careful eye and artistic touch to be crowned the Grand Barista! Competition begins at 1pm; arrive early to get a good spot.

●Hong Kong International Beer Awards:
Launched in 2009 and back for a much-anticipated encore, the Hong Kong International Beer Awards will recognize the best beers available in Hong Kong in thirteen categories - including cider/perry and organic beer. Encouraging licensed traders to increase the variety available to the Hong Kong beer lover, these awards have already caught the attention of media outlets here and abroad. With hundreds of entries literally pouring in, our expert panel will decide on the winners, which will be on display and available for tasting at the Winner's Gallery.

●Wine Tasting Theatre:
Restaurant & Bar Hong Kong, Asia Pacific's first fine dining trade exhibition, has supported Hong Kong's growing love affair with wine since 2002. The free to attend Wine Tasting Sessions have become the stuff of legend, with more visitors attending every year. This year's programme includes speakers such as: Debra Meiburg (Master of Wine), Simon Tam, Nelson Chow, Peter Kwong, etc..

●Gourmet Japan:
This brand new section of Restaurant & Bar Hong Kong will showcase fine foods, beverages, sake, rice, condiments, and more; all from Japan, one of the great culinary capitals of the world. Gourmet Japan stands out as the first specialised trade platform in the region to meet the increasing demand for Japanese ingredients and food that meet the high standards of this varied, nuanced and delicate cuisine.

●Cocktail & Spirit Theatre:
Hong Kong is a city famous for its constantly evolving nightlife and vibrant party scene. Nothing stands still for long and the cocktail menu is no exception.
Come and learn from expert bartenders with fascinating topics such as:
-Flairtending – A beginners guide to showing off behind the bar
-Gin – See what's the fuss all about tips and recipes
-Creating magnificent cocktails with syrups and puree's
-Tequila – more than meets the eye
-Basic Bartending 101
-Rum – the Latin spirit with a contemporary twist
-Molecular Cocktails – Hubble and Bubble
-Classic Cocktail Bartending

●Show Bar:
The Show Bar will once again form the centrepiece of the Restaurant & Bar Event. This
bar will be the place in the show where visitors can relax and network with their colleagues
over a complimentary drink. Once again we you will be ably supported by Dr. Riha and the
Solar Max team with the wide variety of drinks that they provide. So drop by, say hello and
name your poison!

Visitor's Profile:
Professionals whose job titles are restaurant / bar manager, executive chef /chef, general manager, F&B director / manager, owner / proprietor, purchasing director / manager, marketing or sales director / manager, restaurant / bar staff, sommelier are the target visitors.

Exhibitor's Profile:
Profile for exhibit includes Equipment for Kitchen and Dining Rooms, Equipment for Bars and Cafes, Dishes and Utensils, Design and Finish of the Interior, Furniture for Hotels, Restaurants and Clubs, Textile and Uniforms, Sound, Light and Project Equipment, Equipment for Billiards and Casinos, Equipment for Bathrooms and Fitness, Automated Control, Cash and Payment Systems, Personnel Recruitment, Professional Cleaning etc..

Organizer: Diversified Events HK

Contact: Diversified Events HK
Add: 2707B 27/F Island Place Tower, Island Place 510 King's Road North Point, Hong Kong
Tel: +852 3105 3970
Fax: +852 3105 3974

Hank Teh
Sales Director
Tel: +852 3105 3993
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Stuart Bailey
General Manager
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James Orr
Senior Sales Manager
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David Chan
Sales Manager
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