Dates of next trade fair: 11 to 14 May 2011
Venue:
Shanghai New International Expo Centre
2345 Longyang Road, Pudong New Area
Shanghai P.R.C. 201204
Phone: +86 21 28906666
Fax: +86 21 28906777
Type of event: Specialised trade fair
First held in: 1998
Intervals between fairs: Annual
Website: www.bakery-china.de/index.cms?FQT=en.bc.Start

Event Summary:
Bakery China - International Trade Fair for the Bakery and Confectionery Industry in China, is the largest trade fair of its kind in the Asian region. It opens its' doors in Shanghai every year, with GHM and IMAG as the largest co-organizer representing the international region.
China, once a developing country which has now emerged as a newly industrialised nation, has become an engine of the global economy, with ever-increasing opportunities for foreign suppliers and investors. The food industry is one of the fastest-growing sectors and, in accordance with this trend, bread, cakes, pastries and sweets also record a continuous rise in turnover figures.
This trend is more obvious at the Bakery China than anywhere else. The entire range of products and services offered by the baking and confectionery industry is represented at this fair without exception. No matter whether handcrafted bread, cakes and pastries are concerned or large-scale production with state-of-the-art machinery: professional visitors can find first-hand information on current trends, methods and technologies.
On the other hand, the international exhibitors are welcomed by appreciative visitors, since foreign know-how is very much in demand and meets with a keen interest in the market. All this makes the Bakery China a most interesting marketplace where there is a lot happening in every respect.

Visitor target groups:
Professional visitors and decision-makers from the baking and confectionery trades, from the bread, cake and pastry industry, from restaurants and catering companies.

Exhibition range:
Baking ovens and accessories, baking and pastry-making machinery, refrigeration, fermenting and air conditioning technology, baking agents, raw materials and ingredients, semi-finished and finished products, ice cream manufacturing, pasta making, furnishings and equipment for shops, cafés and patisseries, packaging machinery, equipment and material, decorative items and baking accessories, cleaning and hygiene, laboratory and measuring equipment, computer hardware and software, services.

Organiser:
CABCI
China Association of Baking and Confectionery Industry, Beijing

GHM Gesellschaft für Handwerksmessen mbH
Willy-Brandt-Allee 1
81829 Munich
Claudia Weidner
Project Manager
Phone +49 (089) 949 55 - 150
 
Nadja Düll
Phone +49 (089) 949 55 - 153
Fax +49 (089) 949 55 - 159

Contact:
If you would like to send us an e-mail, kindly use the following address: This e-mail address is being protected from spambots. You need JavaScript enabled to view it .
IMAG - Internationaler Messe und Ausstellungsdienst GmbH:
Am Messesee 2
81829 München
Ariane Fuchs
Phone: +49 (089) 9 49 22 314
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Fax: +49 (089) 9 49 22 350

Representative in China
C-Baker Consulting Center
Mr. Mark Lin
Phone +86 10 67 600 172
Fax +86 10 67 600 139
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