Ingredients：
1 lb lean beef steak, sliced 2-inches long x 1/4-inch thick
3 tablespoons peanut oil
8 ounces onions, sliced (1 cup)
2 tablespoons garlic, coarsely chopped
1/2 tablespoons spring onions, finely chopped

Marinade:
1 tablespoon light soy sauce
2 teaspoons sesame oil
1 tablespoon shaoxing rice wine or dry sherry
2 teaspoons cornstarch

Ingredients:                                           800-1000 g Fish fillets (preferably river or lake fish)

Condiments:
250-300 g Cooking oil                                  3 tbsp Hot bean sauce                              1 chunk Ginger root,sliced                            8 clove Garlic, sliced                                     3 stalk Scallion                                             2 handful Sichuan peppercorns                      1 rice bowl Sichuan dried chilli                    2/3 tbsp Chilli flakes                                        2 tbsp Jiafan rice wine 
 2/3 tbsp Light soya sauce
 700-800 ml Stock      1/3 tsp Pepper powder
 ½ tsp Salt                1 tsp Sugar 
 Chicken powder to taste