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Dishes in this restaurant have been improved to be less spicy, since local people can hardly accept the chili. Visitors who want to taste Xiang Cai but are afraid of the spicy can have a try.
Recommended Dishes: Potted Fish, Fish Head with Double Tastes, Sautéed Field Snail, Steamed Fish Head with Diced Hot Red Peppers, etc.
Average Cost: CNY50