A full , formal banquet , combining Manchurian and Chinese delicacies a collection of China's Manchu and Han banquet catering giant characteristics, originated in the Qing court, the original for the 66-year-old birthday of Emperor Kangxi of the feast, designed to defuse the Man does not and, later followed this tradition, adding a delicacy, very luxurious. Feast of the Qing Dynasty also includes pro-Mongolia fan feast, feast Tingchen, million birthday feast, feast Minds 1000, nine white feast.

Some recipes:
Coloured Glaze Pearl，Stir-fried Fish Slices，Peach-Shaped Birthday Cake，Water Lily Crisp，Braised Fresh Mushroom with Balsam，Panda Tasting Bamboo，Gold Thread Porridge，Chestnut Cake，“Chinese Golden Coin”Spin，Golden Cake，Mushroom Consommé with Eggs，Deep-fried Boiled Rabbit Meat，Sweet-scented Osmanthus and Dry Scallop，Rabbit Meat with Hot Pepper and Peanuts，Fangshan Cake，Phoenix Spreading the Wings，Braised Shark’Fin Like Phoenix Tail，Lotus Prawn，Four-Delicacies Soup，Mandarin Duck Thin Milk，Imperial Pea Purée，Yulong Chaffy Dish，Dragon Phoenix Heartthrob，French Bean Gold Fish，White Fungus with Pigeon Egg，Crispy Fried Duck，Banana Cake，Date Cake，White Fungus，Fried Chicken Legs，Sesame Roll，Stir-fried Prawn，Fried Bork Fillet，Curry Cauliflower，Braised Sliced Duck with Bean Sprouts.

满汉全席是中国一种集合满族和汉族饮食特色的巨型筵席，起源于清朝的宫廷，原为康熙66岁大寿的宴席，旨在化解满汉不和，后世沿袭此一传统，加入珍馐，极为奢华。清代名宴还包括蒙古亲藩宴、廷臣宴、万寿宴、千叟宴、九白宴。

部分菜谱：
琉璃珠玑,抓炒鱼片,百寿桃,荷花酥,油焖鲜蘑,熊猫品竹,金丝烧麦,栗子糕,金钱吐丝,金糕鸡沾口蘑,虎皮兔肉,桂花干贝,宫保兔肉,仿膳饽饽, 凤凰展翅,凤尾群翅,芙蓉大虾,白扒四宝,鸳鸯簿乳,御膳豆黄,御龙火锅,龙凤柔情,芸豆金鱼,云片鸽蛋,鸳鸯酥盒,云河段霄,枣泥糕, 珍珠雪耳，炸鸡葫芦，芝麻卷，抓炒大虾，炒里脊，咖喱菜花，鸭丝掐菜。